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隐花色素1(CRY1)重组蛋白Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and p
YBC407Hu01 100µg
Recombinant Cryptochrome 1 (CRY1)
Organism Species: Homo sapiens (Human)
Instruction manual
FOR IN VITRO USE AND RESEARCH USE ONLY
NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES
10th Edition (Revised in Jan, 2014)
[ PROPERTIES ]
Residues: Val3~Leu132
Tags: Two N-terminal Tags, His-tag and GST-tag
Accession: Q16526
Host: E. coli
Subcellular Location: Cytoplasm. Nucleus.
Purity: >95%
Endotoxin Level: <1.0EU per 1μg (determined by the LAL method).
Formulation: Supplied as lyophilized form in 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5% trehalose, and preservative.
Predicted isoelectric point: 8.9 Predicted Molecular Mass: 45.0kDa
Applications: SDS-PAGE; WB; ELISA; IP.
(May be suitable for use in other assays to be determined by the end user.)
[ USAGE ]
Reconstitute in ddH2O.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8oC for one month.
Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
[ SEQUENCES ]
The sequence of the target protein is listed below.
VNAVHWFR KGLRLHDNPA LKECIQGADT IRCVYILDPW FAGSSNVGINRWRFLLQCLE
DLDANLRKLN SRLFVIRGQP ADVFPRLFKE WNITKLSIEYDSEPFGKERD AAIKKLATEA
GVEVIVRISH TL
[ REFERENCES ]
1.Hsu D.S., et al. (1996) Biochemistry 35:13871-13877.
2.van der Spek P.J., et al. (1996) Genomics 37:177-182.
3.Todo T., et al. (1996) Science 272:109-112.
4.Griffin E.A., et al. (1999) Science 286:768-771.
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