YBL531Mu01 100µg

Phosphoinositide Kinase, FYVE Finger Containing (PIKFYVE)

Organism Species: Mus musculus (Mouse)

Instruction manual

FOR IN VITRO USE AND RESEARCH USE ONLY

NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES

9th Edition (Revised in Jul, 2013)

[ PROPERTIES ]

Residues: Thr1680~Glu1931 (Accession # Q9Z1T6), with two N-terminal Tags, His-tag and T7-tag.

Host: E. coli

Subcellular Location: Cytoplasmic vesicle

membrane; Peripheral membrane protein. Endosome membrane.

Purity: >95%

Endotoxin Level: <1.0EU per 1μg

(determined by the LAL method).

Formulation: Supplied as lyophilized form in PBS, pH7.4, containing 5% sucrose, 0.01% sarcosyl.

Predicted isoelectric point: 8.9

Predicted Molecular Mass: 32.0kDa

Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

[ USAGE ]

Reconstitute in sterile PBS, pH7.2-pH7.4.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

Store at 2-8oC for one month.

Aliquot and store at -80oC for 12 months.

Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

[ SEQUENCES ]

The target protein is fused with two N-terminal Tags, His-tag and T7-tag, its sequence is listed below.

MGSSHHHHHH SSGLVPRGSH MASMTGGQQM GRGS-T NRTVEAEPQP TKKASGMLSF

F R G TA G K S P D L S S Q K R E T L R G A D S AY Y Q V G Q A G K E G L E S Q G L E P Q D E V D G

GDTQKKQLTN PHVELQFSDA NAKFYCRLYY AGEFHKMREV ILGSSEEEFI RSLSHSSPWQ

ARGGKSGAAF YATEDDRFIL KQMPRLEVQS FLDFAPHYFN YITNAVQQKR PTALAKILGV

YRIGYKNSQN NTEKKLDLLV MENLFYGRKM AQVFDLKGSL RNRNVKTDTG KESCDVVLLD

E

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