YB91277Mu01

Fatty Acid Binding Protein 7, Brain (FABP7)

Organism: Mus musculus (Mouse)

Instruction manual

FOR IN VITRO USE AND RESEARCH USE ONLY

NOT FOR USE IN DIAGNOSTIC OR THERAPEUTIC PROCEDURES

4th Edition (Revised in August, 2012)

[ DESCRIPTION ]

Protein Names: Fatty Acid Binding Protein 7, Brain

Synonyms: FABP7, Blbp

Species: Mouse

Size: 100µg

Source: Escherichia coli -derived

Subcellular Location: Cytoplasm.

[ PROPERTIES ]

Residues: Met1~Ala132 (Accession # P51880), with N-terminal His-Tag.

Grade & Purity: >95%, 16 kDa as determined by SDS-PAGE reducing conditions.

Formulation: Supplied as liquid form in Phosphate buffered saline(PBS), pH 7.4.

Endotoxin Level: <1.0 EU per 1μg (determined by the LAL method).

Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

Predicted Molecular Mass: 16.1 kDa

Predicted isoelectric point: 6.4

[ PREPARATION ]

Reconstitute in sterile PBS, pH7.2-pH7.4.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

Store at 2-8oC for one month.

Aliquot and store at -80oC for 12 months.

Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

[ SEQUENCES ]

The target protein is fused with N-terminal His-tag, its sequence is listed below.

MGHHHHHHSGS-MVDAFCATWK LTDSQNFDEY MKALGVGFAT RQVGNVTKPT VIISQEGGKV VIRTQCTFKN TEINFQLGEE

FEETSIDDRN CKSVVRLDGD KLIHVQKWDG KETNCTREIK DGKMVVTLTF GDIVAVRCYE KA

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