Protein A/G, His

Source Escherichia coli.

Molecular Weight Approximately 56.9 kDa with 6×His-tag on C-terminus, a single non-glycosylated polypeptide chain containing 513 amino acids.

AA Sequence MNAAQHDEAQ QNAFYQVLNM PNLNADQRNG FIQSLKDDPS QSANVLGEAQ KLNDSQAPKA DAQQNNFNKD QQSAFYEILN MPNLNEAQRN GFIQSLKDDP SQSTNVLGEA KKLNESQAPK ADNNFNKEQQ NAFYEILNMP NLNEEQRNGF IQSLKDDPSQ SANLLSEAKK LNESQAPKAD NKFNKEQQNA FYEILHLPNL NEEQRNGFIQ SLKDDPSQSA NLLAEAKKLN DAQAPKADNK FNKEQQNAFY EILHLPNLTE EQRNGFIQSL KDDPSVSKEI LAEAKKLNDA QAPKEEDSLE GSGSGTYKLI LNGKTLKGET TTEAVDAATA EKVFKQYAND NGVDGEWTYD DATKTFTVTE KPEVIDASEL TPAVTTYKLV INGKTLKGET TTEAVDAATA EKVFKQYAND NGVDGEWTYD DATKTFTVTE KPEVIDASEL TPAVTTYKLV INGKTLKGET TTKAVDAETA EKAFKQYAND NGVDGVWTYD DATKTFTVTE KLAAALEHHH HHH

Protein per Gram Powder See Label.

Concentration for 1 unity DO at 280 nm 1.523 mg/ml

Physical Appearance Sterile Filtered White lyophilized (freeze-dried) powder.

Purity > 96 % by SDS-PAGE and RP-HPLC analyses.

Specificity The recombinant Protein A/G is a genetically engineered protein containing 5 IgG-binding regions of protein A and 3 of protein G. Cell wall binding region, cell membrane binding region and albumin binding region have been removed from the recombinant Protein A/G to ensure the maximum specific IgG binding. The recombinant Protein A/G is ideal for purification of polyclonal or monoclonal IgG antibodies. Protein A/G binds to various human, mouse and rat IgG subclasses (e.g., human IgG1, IgG2, IgG3, IgG4; mouse IgG2a, IgG2b, IgG3; rat IgG2a, IgG2c). It also binds to total IgG from cow, goat, sheep, house, rabbit, guinea pig, pig, dog and cat.

Endotoxin Level Less than 0.1 EU/μg of Protein A/G, His as determined by LAL method.

Formulation Lyophilized from additive free solution.

Stability & Storage Use a manual defrost freezer and avoid repeated freeze-thaw cycles.

- 12 months from date of receipt, -20 to -70 °C as supplied.

- 1 month, 2 to 8 °C under sterile conditions after reconstitution.

- 3 months, -20 to -70 °C under sterile conditions after reconstitution.

Reconstitution Dissolve in distilled water or saline.

Shipping The product is shipped at ambient temperature. Upon receipt, store it immediately at -20 °C.

Background The recombinant Protein A/G consists of 8 IgG-binding domains EDABC-C1C2C3, which corresponds to the Protein A and G domains that are included in the recombinant sequence. The Protein A portion is from Staphylococcus aureus segments E, D, A, B and C. The Protein G portion is from Streptococcus segments C1, C2 and C3. The binding capacity of recombinant Protein A/G is broader than either Protein A or Protein G alone.