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半乳糖凝集素2(GAL2)重组蛋白
半乳糖凝集素2(GAL2)重组蛋白

半乳糖凝集素2(GAL2)重组蛋白The target protein is fused with a His-tag and its sequence is listed below. The first Met is an initiator amino acid. Moreover, Gly and Ser are added to improve the flexibility of N-terminus at both ends of the His-tag, which will increa

Product Introduction

YB90302Hu01


Galectin 2 (GAL2)


Organism: Homo sapiens (Human)


Instruction manual


FOR IN VITRO USE AND RESEARCH USE ONLY


NOT FOR USE IN DIAGNOSTIC OR THERAPEUTIC PROCEDURES



3th Edition (Revised in February, 2012)



[ DESCRIPTION ]


Protein Names: Galectin 2


Gene Names: GAL2


Size: 100µg


Source: Recombinant


Expression Host: E.coli


Function: This protein binds beta-galactoside. Its physiological function is not yet


known.


[ PROPERTIES ]


Residues: Met1~Glu132 (Accession # P05162), with a N-terminal His-tag.


Grade & Purity: >97%, 15.89 kDa as determined by SDS-PAGE reducing conditions.


Form & Buffer: Supplied as lyophilized form in PBS, pH 7.4.


Endotoxin Level: <1.0 EU per 1μg (determined by the LAL method).


Applications: SDS-PAGE; WB; ELISA; IP.


(May be suitable for use in other assays to be determined by the end user.)


Predicted Molecular Mass: 15.89 kDa



[ PREPARATION ]


Reconstitute in PBS.


[ STORAGE AND STABILITY ]


Storage: Store at 4oC for short time storage (1-2 weeks). Aliquot and store at -20oC or -80oC for long term storage. Avoid repeated freeze/thaw cycles.


Valid period: 12 months stored at -80oC.


[ BACKGROUND]


The target protein is fused with a His-tag and its sequence is listed below. The first Met is an initiator amino acid. Moreover, Gly and Ser are added to improve the flexibility of N-terminus at both ends of the His-tag, which will increase the chelating ability of the tag to Ni-Sepharose during purification.

MGHHHHHHSGS-MTGELEVKNM DMKPGSTLKI TGSIADGTDG FVINLGQGTD KLNLHFNPRF SESTIVCNSL


DGSNWGQEQR EDHLCFSPGS EVKFTVTFES DKFKVKLPDG HELTFPNRLG HSHLSYLSVR GGFNMSSFKL


KE

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