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半乳糖凝集素2(GAL2)重组蛋白The target protein is fused with a His-tag and its sequence is listed below. The first Met is an initiator amino acid. Moreover, Gly and Ser are added to improve the flexibility of N-terminus at both ends of the His-tag, which will increa
YB90302Hu01
Galectin 2 (GAL2)
Organism: Homo sapiens (Human)
Instruction manual
FOR IN VITRO USE AND RESEARCH USE ONLY
NOT FOR USE IN DIAGNOSTIC OR THERAPEUTIC PROCEDURES
3th Edition (Revised in February, 2012)
[ DESCRIPTION ]
Protein Names: Galectin 2
Gene Names: GAL2
Size: 100µg
Source: Recombinant
Expression Host: E.coli
Function: This protein binds beta-galactoside. Its physiological function is not yet
known.
[ PROPERTIES ]
Residues: Met1~Glu132 (Accession # P05162), with a N-terminal His-tag.
Grade & Purity: >97%, 15.89 kDa as determined by SDS-PAGE reducing conditions.
Form & Buffer: Supplied as lyophilized form in PBS, pH 7.4.
Endotoxin Level: <1.0 EU per 1μg (determined by the LAL method).
Applications: SDS-PAGE; WB; ELISA; IP.
(May be suitable for use in other assays to be determined by the end user.)
Predicted Molecular Mass: 15.89 kDa
[ PREPARATION ]
Reconstitute in PBS.
[ STORAGE AND STABILITY ]
Storage: Store at 4oC for short time storage (1-2 weeks). Aliquot and store at -20oC or -80oC for long term storage. Avoid repeated freeze/thaw cycles.
Valid period: 12 months stored at -80oC.
[ BACKGROUND]
The target protein is fused with a His-tag and its sequence is listed below. The first Met is an initiator amino acid. Moreover, Gly and Ser are added to improve the flexibility of N-terminus at both ends of the His-tag, which will increase the chelating ability of the tag to Ni-Sepharose during purification.
MGHHHHHHSGS-MTGELEVKNM DMKPGSTLKI TGSIADGTDG FVINLGQGTD KLNLHFNPRF SESTIVCNSL
DGSNWGQEQR EDHLCFSPGS EVKFTVTFES DKFKVKLPDG HELTFPNRLG HSHLSYLSVR GGFNMSSFKL
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