YBB622Mu01 10µg

Recombinant Surfactant Associated Protein B (SPB)

Organism Species: Mus musculus (Mouse)

Instruction manual

FOR IN VITRO USE AND RESEARCH USE ONLY

NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES

10th Edition (Revised in Jan, 2014)

[ PROPERTIES ] 
                   

Residues: Gly20~Pro193

Tags: N-terminal His-Tag

Accession: P50405

Host: E. coli

Subcellular Location: Secreted, extracellular space,

surface film.

Purity: >95%

Endotoxin Level: <1.0EU per 1μg

(determined by the LAL method).

Formulation: Supplied as lyophilized form in 10mM PBS, pH7.4, containing 1mM DTT, 5% trehalose, 0.01% sarcosyl and preservative.

Predicted isoelectric point: 5.8

Predicted Molecular Mass: 20.7kDa

Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

[ USAGE ]

Reconstitute in sterile ddH2O.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

Store at 2-8oC for one month.

Aliquot and store at -80oC for 12 months.

Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

[ SEQUENCES ]

The sequence of the target protein is listed below.

G  AAITSASSLE CAQGPQFW CQ  SLEHAVQCRA  LGHCLQEVW G  HAGANDLCQE

CEDIVHLLTK  MTKEDAFQEA IRKFLEQECD  ILPLKLLVPR  CRQVLDVYLP LVIDYFQSQI

NPKAICNHVG LCPRGQAKPE QNPGMPDAVP NPLLDKLVLP VLPGALLARP GPHTQDFSEQ

QLP

[ REFERENCES ]

1.Bruno M.A., et al. (1995) Am. J. Physiol. 268:L381-L389.

2.Haczku A., et al. (2002) Am. J. Physiol. Lung Cell Mol. Physiol. 283:L755-65.

3.Epaud R., et al. (2003) Am. J. Respir. Cell Mol. Biol. 28:373-378.

4.Ueno T., et al. (2004) J. Biol. Chem. 279:16178-16184.

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