Mouse ITGaM

5th Edition (Revised in January, 2013)

YB91685Mu01

Integrin Alpha M (ITGaM)

Organism: Mus musculus (Mouse)

Instruction manual

FOR IN VITRO USE AND RESEARCH USE ONLY

NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES

[ DESCRIPTION ]

Protein Names: Integrin Alpha M

Synonyms: ITGaM

Species: Mouse

Size: 100+g

Source: Escherichia coli-derived

Subcellular Location: Membrane; Single-pass type I membrane protein.

[ PROPERTIES ]

Residues: Asn248~Gly430 (Accession # P05555), with N-terminal His-Tag.

Grade & Purity: >95%, 23kDa as determined by SDS-PAGE reducing conditions.

Formulation: Supplied as lyophilized form in PBS, pH 7.4, containing 5% sucrose, 0.01% sarcosyl.

Endotoxin Level: <1.0 EU per 1µg (determined by the LAL method).

Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

Predicted Molecular Mass: 21.4kDa

Predicted isoelectric point: 5.7

[ PREPARATION ]

Reconstitute in sterile PBS, pH7.2-pH7.4.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

Store at 2-8oC for one month.

Aliquot and store at -80oC for 12 months.

Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

[ SEQUENCES ]

The target protein is fused with N-terminal His-Tag, its sequence is listed below.

MGHHHHHHSGSEF-  NAA  KILVVITDGE  KFGDPLDYKD  VIPEADRAGV  IRYVIGVGNA

FNKPQSRREL DTIASKPAGE HVFQVDNFEA LNTIQNQLQE KIFAIEGTQT GSTSSFEHEM

SQEGFSASIT SNGPLLGSVG SFDWAGGAFL YTSKDKVTFI NTTRVDSDMN DAYLGYASAV

ILRNRVQSLV LGAPRYQHIG

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