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紧密连接蛋白1(TJP1)重组蛋白
紧密连接蛋白1(TJP1)重组蛋白

紧密连接蛋白1(TJP1)重组蛋白Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and

Product Introduction


The possible reasons that the actual band size differs from the predicted are as follows:

YBC262Ra01 100µg


Recombinant Tight Junction Protein 1 (TJP1)


Organism Species: Rattus norvegicus (Rat)


Instruction manual


FOR IN VITRO USE AND RESEARCH USE ONLY


NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES



10th Edition (Revised in Jan, 2014)


[ PROPERTIES ]


Residues: Gly23~Asp502


Tags: Two N-terminal Tags, His-tag and T7-tag


Accession: F1M4A0


Host: E. coli


Subcellular Location: Cell membrane. Peripheral membrane protein. Cytoplasmic side. Cell junction, tight junction, gap junction.

Purity: >95%


Endotoxin Level: <1.0EU per 1μg (determined by the LAL method).


Formulation: Supplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl.


Predicted isoelectric point: 6.2


Predicted Molecular Mass: 56.4kDa


Accurate Molecular Mass: 70kDa as determined by SDS-PAGE reducing conditions.


Applications: SDS-PAGE; WB; ELISA; IP.


(May be suitable for use in other assays to be determined by the end user.)


Note:


1.Splice variants: Alternative splicing may create different sized proteins from the same gene.


2.Relative charge: The composition of amino acids may affects the charge of the protein.


3.Post-translational modification: Phosphorylation, glycosylation, methylation etc.


4.Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleaved to give the active form.


5.Polymerization of the target protein: Dimerization, multimerization etc.


[ USAGE ]


Reconstitute in sterile PBS, pH7.2-pH7.4.


[ STORAGE AND STABILITY ]


Storage: Avoid repeated freeze/thaw cycles.


Store at 2-8oC for one month.


Aliquot and store at -80oC for 12 months.


Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.


[ SEQUENCES ]


The sequence of the target protein is listed below.


GIAISGGR DNPHFQSGET SIVISDVLKG GPAEGQLQEN DRVAMVNGVS MDNVEHAFAV


QQLRKSGKNA KITIRRKKKV QIPVSHPDPD PVSDNEDDSY DEDVHDPRSG RGALANRRGE


KSWARDRSAS RDRSLSPRSD RRSVASSQPA KPTKVTLVKS RKNEEYGLRL ASHIFVKEIS


QDSLAARDGN IQEGDVVLKI NGTVTENMSL TDAKTLIERS KGKLKMVVQR DERATLLNVP


DLSDSIHSAN ASERDDISEI QSLASDHSVR SHDRPPRRSQ SRSPDQRSEP SDHSTQSPQQ


PSNGSLRSRE EERMSKPGAV STPVKHVDDH TPKAVEEVTV EKHEKQTPTL PEPKPVYAQV


GQPDVDLPVS PSDGVLPNST HEDGILRPSM KLVKFRKGDS VGLRLAGGND VGIFVAGVLE


DSPAAKEGLE EGDQILRVNN VDFTNIIREE AVLFLLDLPK GEEVTILAQK KKDVYRRIVE SD

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