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紧密连接蛋白1(TJP1)重组蛋白Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and
The possible reasons that the actual band size differs from the predicted are as follows:
YBC262Ra01 100µg
Recombinant Tight Junction Protein 1 (TJP1)
Organism Species: Rattus norvegicus (Rat)
Instruction manual
FOR IN VITRO USE AND RESEARCH USE ONLY
NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES
10th Edition (Revised in Jan, 2014)
[ PROPERTIES ]
Residues: Gly23~Asp502
Tags: Two N-terminal Tags, His-tag and T7-tag
Accession: F1M4A0
Host: E. coli
Subcellular Location: Cell membrane. Peripheral membrane protein. Cytoplasmic side. Cell junction, tight junction, gap junction.
Purity: >95%
Endotoxin Level: <1.0EU per 1μg (determined by the LAL method).
Formulation: Supplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl.
Predicted isoelectric point: 6.2
Predicted Molecular Mass: 56.4kDa
Accurate Molecular Mass: 70kDa as determined by SDS-PAGE reducing conditions.
Applications: SDS-PAGE; WB; ELISA; IP.
(May be suitable for use in other assays to be determined by the end user.)
Note:
1.Splice variants: Alternative splicing may create different sized proteins from the same gene.
2.Relative charge: The composition of amino acids may affects the charge of the protein.
3.Post-translational modification: Phosphorylation, glycosylation, methylation etc.
4.Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleaved to give the active form.
5.Polymerization of the target protein: Dimerization, multimerization etc.
[ USAGE ]
Reconstitute in sterile PBS, pH7.2-pH7.4.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8oC for one month.
Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
[ SEQUENCES ]
The sequence of the target protein is listed below.
GIAISGGR DNPHFQSGET SIVISDVLKG GPAEGQLQEN DRVAMVNGVS MDNVEHAFAV
QQLRKSGKNA KITIRRKKKV QIPVSHPDPD PVSDNEDDSY DEDVHDPRSG RGALANRRGE
KSWARDRSAS RDRSLSPRSD RRSVASSQPA KPTKVTLVKS RKNEEYGLRL ASHIFVKEIS
QDSLAARDGN IQEGDVVLKI NGTVTENMSL TDAKTLIERS KGKLKMVVQR DERATLLNVP
DLSDSIHSAN ASERDDISEI QSLASDHSVR SHDRPPRRSQ SRSPDQRSEP SDHSTQSPQQ
PSNGSLRSRE EERMSKPGAV STPVKHVDDH TPKAVEEVTV EKHEKQTPTL PEPKPVYAQV
GQPDVDLPVS PSDGVLPNST HEDGILRPSM KLVKFRKGDS VGLRLAGGND VGIFVAGVLE
DSPAAKEGLE EGDQILRVNN VDFTNIIREE AVLFLLDLPK GEEVTILAQK KKDVYRRIVE SD
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