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乳酸脱氢酶A(LDHA)重组蛋白
乳酸脱氢酶A(LDHA)重组蛋白

乳酸脱氢酶A(LDHA)重组蛋白Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were obs

Product Introduction


YBB370Hu01 100µg


Recombinant Lactate Dehydrogenase A (LDHA)


Organism Species: Homo sapiens (Human)


Instruction manual


FOR IN VITRO USE AND RESEARCH USE ONLY


NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES



11th Edition (Revised in May, 2016)


[ PROPERTIES ]


Source: Prokaryotic expression.


Host: E. coli


Residues: Met1~Ser197 and Val198~Phe332 linked with VPVC


Tags: N-terminal His-Tag


Tissue Specificity: Liver, Lung.


Subcellular Location: Cytoplasm.


Purity: >95%


Traits: Freeze-dried powder


Buffer formulation: 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300.

Original Concentration: 200ug/mL


Applications: SDS-PAGE; WB; ELISA; IP; CoIP; Purification; Amine Reactive Labeling.


(May be suitable for use in other assays to be determined by the end user.)


Predicted isoelectric point: 8.1


Predicted Molecular Mass: 40.8kDa


Accurate Molecular Mass: 33kDa as determined by SDS-PAGE reducing conditions.


Phenomenon explanation:


The possible reasons that the actual band size differs from the predicted are as follows:



1. Splice variants: Alternative splicing may create different sized proteins from the same gene.


2.Relative charge: The composition of amino acids may affects the charge of the protein.


3.Post-translational modification: Phosphorylation, glycosylation, methylation etc.


4.Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleaved to give the active form.

5.Polymerization of the target protein: Dimerization, multimerization etc.


[ USAGE ]


Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.


[ STORAGE AND STABILITY ]


Storage: Avoid repeated freeze/thaw cycles. Store at 2-8oC for one month.


Aliquot and store at -80oC for 12 months.


Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed.The loss rate is less than 5% within the expiration date under appropriate storage condition.


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